OG: 17 Plato IBU: 50 SRM: 40
Malts: All British-origin malts: Maris Otter, 2 kinds of Crystal malt, Chocolate malt, and Roasted Barley
Hops: Northern Brewer
Yeast: California Ale (our house strain)
Aroma: Baker's chocolate, ground coffee, touch of dried fruit.
Appearance: Jet black with ruby hues, opaque with a persistent tan head.
Taste: Chocolate and roast up front, with a touch of toffee, biscuit, and dried fig. Firm hop bitterness, no discernible hop flavour, clean finish, dry.
Mouthfeel: Medium body, medium-low carbonation, creamy and substantial, though not overly lingering, mouthfeel.
Overall Impression: A dark, moderately strong, balanced, dry stout with prominent roast flavour.
