Export Stout

This 2018 Canadian Brewing Gold winning Export Stout has the aroma of baker’s chocolate and coffee, and a clean, dry finish and has an ABV of 7%.

OG: 17 Plato IBU: 50 SRM: 40
Malts: All British-origin malts: Maris Otter, 2 kinds of Crystal malt, Chocolate malt, and Roasted Barley
Hops: Northern Brewer
Yeast: California Ale (our house strain)

Aroma: Baker's chocolate, ground coffee, touch of dried fruit.

Appearance: Jet black with ruby hues, opaque with a persistent tan head.

Taste: Chocolate and roast up front, with a touch of toffee, biscuit, and dried fig. Firm hop bitterness, no discernible hop flavour, clean finish, dry.

Mouthfeel: Medium body, medium-low carbonation, creamy and substantial, though not overly lingering, mouthfeel.

Overall Impression: A dark, moderately strong, balanced, dry stout with prominent roast flavour.