Style: Fruited Stout
OG: 17 P
ABV: 7.2%
IBU: 50
SRM: 40
Carbonation: 2.4 Volumes (Medium)
Ingredients:
Malts: Pale 2 Row, Maris Otter, Crystal Medium, Crystal Dark, Chocolate, Roasted Barley
Hops: Magnum
Yeast: Esc. Labs Cali Ale
Tart Cherry puree
Appearance: Black with flecks of dull orange and a brown, long-lasting head
Aroma: Toasty malt, hint of tart cherry.
Taste: Roasted malt followed by tart cherry with a hint of sweetness, finishing with a lingering bitterness. Chocolate malt sits on the tongue following the sip.
Mouthfeel: Medium bodied with a silky carbonation, warming alcohol finishing dry.
Overall: A sensual, punchy stout that bookends wanton tart cherries with chocolately, roasted malt character.
