Smorgasburg is the largest weekly open-air food market in America, attracting thousands of people to Brooklyn, Manhattan, Jersey City, Los Angeles and now TORONTO!
This weekend Smorgasburg will expand for the first time out of U.S. with Smorgasburg Toronto. On July 23 on the waterfront for eight Saturdays (through Sept. 10), located at 7 Queens Quay East, at the foot of Yonge Street. Hours of the market will be from 11am to 6pm.
The market is being produced by Landon Logie, a Toronto event producer with a specialization in the design of culinary events. Toronto food writer Suresh Doss (CBC Toronto, Toronto Star) is curating the food and drink program for Smorgasburg Toronto’s eight-week run. The event will also feature a full outdoor bar by Evelyn Chick Projects.
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