OG: 19.5 P IBU: 24 SRM: 5
Malts: Belgian Pilsner, Carabelges, CaraFoam, Flaked Oats, Flaked Wheat, Dextrose
Hops: Magnum, Celia, Mittlefruh
Yeast: Belgian Abbey Ale
Bottle/keg conditioned
Aroma: Spice notes including clove and black pepper, hint of banana. Subtle malt-candy in the background.
Appearance: Gold, slightly clouding with a persistent ivory-colored head. Some lacin.
Taste: Malt candy sweetness upfront followed by spice notes balanced by slight alcohol warmth. Clove, pepper, and banana all present. Moderate hop bitterness clears the palate. Some complexity Finishes dry.
Mouthfeel: Medium-high carbonation, medium body, slight creaminess. Refreshing.
Overall Impression: A complex, high alcohol, yet refreshing Belgian ale.
