OG: 17.6 IBU: 34 SRM: 24
Carbonation: 2.7 Volumes (High)
Malts: 2 Row Pale, Munich I, Aromatic Malt, Caramunich 1, Pale Chocolate, Carafa Special III
Hops: Magnum, Celeia
Yeast: Escarpment Ardennes
Other: Belgian Dark Candi Syrup, Demerara Sugar
Appearance: Dark Brown with orange highlights, long-lasting tan head.
Aroma: Roasted malt, cocoa, fruity ester yeast character.
Taste: Sweet malt, spice, mild breadiness, esters, stone fruit.
Mouthfeel: Medium body, crisp carbonation, warming alcohol, lingering sweetness.
Overall impression: An indulgent Belgian Dubbel that warms those who enjoy it during the cold winter months.
